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| image courtesy Double Mountain Brewery |
Press Release
ROSÉ CIDER 5.9% What fun to work with single varietals of apples. These red fleshed versions are beautiful when cut open, and have a slightly less sugary, more delicate flavor than your typical dessert varieties. When pressed and fermented, a light pink hue comes through and the delicate flavors come across much like a tannic white wine. The Champagne yeast aids in this, yielding a lightly fruited aroma, dominated by almost ripe red fruits (raspberry, strawberry), cranberry, and a bit of citrus rind (grapefruit). It’s dry alright, but there’s a slight perception of sweetness that complements the overall mouthfeel. Pinkies up!
“More often than not, creating a cider which features the color and complexity of the regional fruits proves arduous. Without discouragement and stepping up to the challenge,we were successful. Subtle yet delicious, for any occasion. Rosé all day! ” Daniel O’Brien, Brewer
About Double Mountain Brewery and Taproom: Double Mountain Brewery and Taproom was established in 2007 in the heart of downtown Hood River, OR. Founder, Matt Swihart, opened the brewery with a clear mission: make great beer for craft beer fans. The unique location of Double Mountain provides the use of pure and clean glacial water for beers and ciders, while also taking advantage of regionally grown hops. Reusable bottles allow customers to partake in a softer environmental footprint, affirming they are part of a sustainable future. Double Mountain may be found on tap and in bottles throughout the Pacific Northwest and British Columbia. Learn more at www.doublemountainbrewery.com
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