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| image courtesy Madrone Cellars |
Press Release
Friday Harbor, Washington – January 14, 2021 – Madrone Cellars, a boutique winery and cidery based on San Juan Island in Washington, has been named a finalist in the 2020 Good Food Awards. It has been recognized for its Barrel-Aged Currant Cider.
“We are thrilled to be named a finalist in the Good Food Awards,” said Shaun Salamida, winemaker and cidermaker for Madrone Cellars. “As the Good Food Awards honors the best of the best in social and environmental food and beverage items, it is a true honor to receive this recognition.”
Madrone Cellars’ Barrel-Aged Currant Cider is one of 16 cider finalists nationwide, and one of only two ciders recognized from the State of Washington. Please visit the following link for a full list of finalists:
“We are thrilled to be named a finalist in the Good Food Awards,” said Shaun Salamida, winemaker and cidermaker for Madrone Cellars. “As the Good Food Awards honors the best of the best in social and environmental food and beverage items, it is a true honor to receive this recognition.”
Madrone Cellars’ Barrel-Aged Currant Cider is one of 16 cider finalists nationwide, and one of only two ciders recognized from the State of Washington. Please visit the following link for a full list of finalists:
The Good Food Award finalists are selected based on specific sustainability standards followed by a blind taste test by a panel of judges. To be eligible, cider entries must be made in the USA and produced with ingredients that promote resource conservation and minimize synthetic inputs. Ciders must also be made with locally-grown fruit and ingredients that are made with a respect to seasonality as a top priority; be free of artificial ingredients; not use fruit juice concentrates as a primary source of fermentable sugar; and other sustainability standards.
The Good Food Awards are hosted by the Good Food Foundation, an organization that exists to celebrate, connect, and empower producers who strive to provide tasty, authentic, sustainable, and responsible food and beverage products.
Madrone Cellars was established in 2017 by husband-wife duo, Shaun and Amy Salamida. Its wines and ciders are made with minimal intervention, with a goal of revealing the fruit, terroir, and story behind the grapes. Their products can be found in its Friday Harbor tasting room, or ordered online by visiting .
For more information on Madrone Cellars, please visit , or call 970-319-2821.
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For more information on Madrone Cellars, please visit , or call 970-319-2821.
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