Cidery Release: OR: 2 Towns Ciderhouse Releases a New Seasonal and a Limited Release Cider

Sponsored Press Release

For your summer enjoyment, 2 Towns Ciderhouse has released the Rhubarbarian, a summer seasonal, and ‘Cot In The Act, alimited release, both available now. Like all 2 Towns Ciderhouse ciders, they are both made with 100% Northwest apples with no added sugar or essence flavoring, and are naturally gluten-free.

The Rhubarbarian is 2 Towns Ciderhouse’s most “savage” summer seasonal. Tangy, wild and not for the faint of heart, the Rhubarbarian is a fearsome hard cider made with 100% fresh-pressed Northwest rhubarb and apples. With 6% ABV and a sour bite that pairs perfectly with everything from a fresh garden salad to a t-bone steak, this is the perfect cider for backyard barbeques, river floats and simply sitting on the front porch.

‘Cot In The Act, a cider for the dog days of summer, is an apricot-apple cider that is the latest installment in the 2 Towns Ciderhouse line of limited release ciders – a series of small batch ciders that are unlikely to be repeated, all for the sake of discovery and experimentation. The previous limited release ciders include Hop & Stalk and Cidre Moscato.

‘Cot In The Act boasts a deep golden hue and a ripe stone fruit nose. It has a 6% ABV and is packed with 50 pounds of apricot per barrel. Although sweet on the nose, the dry taste profile pairs perfectly with Mexican cuisine, specifically fish tacos, and other spicy fare.

Both ciders are available at the 2 Towns Ciderhouse Tap Room and through select distributors in 500 mL bottles and 1/6 and ½ bbl kegs.  Rhubarbarian will also be available in 12oz cans, and can be found specifically in Oregon, Washington and California. ‘Cot In The Act will have approximately 1,300 cases limitedly distributed to Oregon, Washington, California and Minnesota.

For more information on these ciders and all things 2 Towns Ciderhouse, visit 2TownsCiderhouse.com.