Cidery Release: NW: Coming Soon … Rambling Route Yakima Cider

Press Release

Yakima, WA, March 2015 — For those that appreciate the bold, crisp flavor of biting into a Washington State grown apple, your search for the perfect canned apple cider ends with Rambling Route. Rambling Route is part of the Tieton Cider Works family of craft hard cider products, utilizing only farm grown apples from Craig and Sharon Campbell’s Harmony Orchards located in Yakima Valley, Washington. The journey begins April 1 with Rambling Route slated for release in 14 states throughout the country.

The Rambling Route Story:
The apple’s journey to America was parallel to man’s. The boat landed and the exploration began: in this vast new land the choices for thriving were endless. Some were happy to live on the coast where they landed, spreading out and staying diverse. Others were content to live amongst a few or be a solo tree in a town square. A few made it halfway across the land and settled in. The fearless joined the westward migration on horses and wagons, traveling thousands of miles looking for the perfect dirt, long sunny days and ample water. When it reached the land that would be called Washington, the apple knew. It was home at the end of a

Rambling Route.

“Rambling Route is a celebration of the apples arrival at Plymouth Rock during colonial times and its migration to a place we call home – Yakima Valley, Washington”, explains owner and third generation orchardist, Craig Campbell. “That westward journey helped solidify Washington State as one of the premier apple growing regions in the world – and certainly the largest”.

Rambling Route fills a niche in the marketplace in that it truly offers a craft, farm-grown element that many competing products cannot. Remarkably void from the ingredients are additives and preservatives that many of the national leaders within the category use with regularity. Certainly, it is gluten free, but the absence of additional chemical compounds offers consumers a truly unique way to enjoy authentic craft apple cider. Production aspects are managed just as carefully as the fruit is cared for, with pressing and bottling taking place at the family owned and operated cidery in Yakima Valley.

Cider Maker, Marcus Robert explains, “We pride ourselves on using farm grown fruit and natural ingredients. Expect pineapple and mineral qualities on the nose, snappy and racy acid levels on the palate, coupled by a deep full-bodied finish. But most importantly, expect a canned hard apple cider that works amazingly well with food”.

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Tieton Cider Works welcomes you to visit their new 35,000 sq. ft. production facility and tasting room located in Yakima to experience up to 13 different offering from Tieton Cider Works (some being seasonal), along with Rambling Route. The 1,000 sq. ft. bar and oversized conference room makes a great destination for socializing with Yakima locals, hosting private and corporate events or watching a ballgame. Patrons are welcome to schedule an appointment to experience Harmony Orchards and walk the Rambling Route.

Tieton Cider Works’ products are currently available in-store in 14 states—Washington, Oregon, California, Alaska, Idaho, Nevada, Arizona, Montana, Utah, New Mexico, Texas, Illinois, Florida and Hawaii. Also available in Vancouver, British Columbia, Canada.

Your search for the perfect canned apple cider ends with Rambling Route!