» » » » » Cidery Release: WA: Seattle: Get Them Now ... Seattle Cider Oaked Maple and Cranberry

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Press Release
image courtesy Seattle Cider Company
SEATTLE ...– With shorter days and cooler nights upon us, Seattle Cider Company welcomes the return of its popular winter seasonal, Oaked Maple, in 22-ounce bottles and on draft. This unique and flavorful cider was created using toasted oak chips and real Vermont maple syrup, pulling in all the flavors of the season with just a touch of sweetness. Oaked Maple takes over for fall seasonal Pumpkin Spice, joining the cidery’s three year round and two limited edition ciders on shelves across the country beginning November 13. 
“I tell people Oaked Maple is like the bourbon of ciders,” said Brent Miles, head cidermaker at Seattle Cider Company. “There’s an aroma of oak, followed by the flavor of fresh-pressed Washington apples and a hint of maple at the end. It’s complex and incorporates everything I love about winter.” 
A semi-sweet cider, Seattle Cider’s Oaked Maple offers a subtle aroma and flavor of oak, thanks to the toasted oak chips added straight into the tank during fermentation. Allowing for the apples to show through on the start, this cider finishes slightly sweet with the flavor of Vermont maple syrup rounding out this delicious cider. Offering a 6.9 ABV and just 1.8 Brix, this dark-hued cider is available in 22-ounce bottles and on draft through February.
In Seattle, a special addition to Seattle Cider Company’s winter lineup includes Cranberry, a limited edition cider made with organic cranberries from Washington state’s first organic cranberry farm, Starvation Alley. Featuring a deep pink hue with 0 Brix and a 6.9 percent ABV, Seattle Cider Company’s new Cranberry cider is completely dry, pleasantly tannic and the perfect amount of tart. Available through the end of December in 22-ounce bottles in the cidery’s home market, Cranberry offers the perfect pairing for holiday meals and festivities. 
Seattle Cider’s full lineup of offerings breaks the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh pressed, Washington apples, Seattle Cider’s products are handcrafted with real ingredients, never from concentrate and free from artificial flavorings. Seasonal ciders – including Oaked Maple, Basil Mint, Berry and Pumpkin Spice – are released each quarter, offering unique and unexpected flavor profiles geared toward the season. 
Find Seattle Cider products in stores and on tap throughout Washington, Oregon, Minnesota, Wisconsin, Illinois, Nevada, Alaska, California, Idaho and Austin, Texas, with growing list of locations available at seattlecidercompany.com. Tastings, pints and packaged products are also available at The Woods tasting room in SoDo, which shares the space with Two Beers Brewing Co. For more information, follow Seattle Cider Company on Facebook, Twitter and Instagram (seattleciderco). 
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About Seattle Cider Company
Not your standard cider. Seattle Cider Company is the city’s first cidery since prohibition, bringing true craft cider back to Seattle and across the country. Bridging the gap between wine and beer with flavorful, dry cider, Seattle Cider’s break the mold of overly sweet cider, bringing the natural flavors of Washington apples to the forefront. Naturally gluten free and made from a custom blend of fresh-pressed, locally grown apples, Seattle Cider’s products are handcrafted with real ingredients and never from concentrate. Find Seattle Cider products in stores and on tap throughout Washington, Oregon, Minnesota, Wisconsin, Illinois, Alaska, California, Idaho and Austin, Texas. Seattle Cider is also available on tap at The Woods tasting room, located at 4700 Ohio Ave. S. in SoDo, open weekly Tuesday - Saturday. For more information, visit seattlecidercompany.com, or follow Seattle Cider Company on Facebook, Twitter (@seattleciderco) and Instagram (@seattleciderco).
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