Press Release
Corvallis, Ore. - March 9, 2016 – This week 2 Towns Ciderhouse releases its spring seasonal, Cherried Away, a sour cherry and hibiscus hard cider. Made with fresh-pressed 100 percent Northwest apples, sour Montmorency cherries and whole hibiscus blossoms, the Cherried Away boasts bold flavors for a bright spring. With 150 pounds of hibiscus per batch, this 6% ABV cider is the perfect drink to pair with chevre and spring veggie tarts, as well as sun showers!
“Spring is filled with flowers, and sunshine that alternates with bursts of rain showers,” said Dave Takush, head cidermaker for 2 Towns Ciderhouse. “This is the spirit we chose to instill in Cherried Away—high floral notes, bright fruitiness and sour tartness.”
Cherried Away will be available to distributor partners in Oregon, Washington, California, Hawaii, Alaska, Idaho, Nevada, Minnesota and Chicago in 500 ml bottles, ⅙ BBL & ½ BBL kegs. Select Chains and bottle shops will carry Cherried Away in bottles.
About 2 Towns Ciderhouse
At 2 Towns Ciderhouse we believe that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality whole ingredients from local farms, we take no shortcuts in crafting our ciders. We never add any sugar, concentrates or artificial flavors, and instead use slow, cold fermentation methods to allow the fruit to speak for itself. As a family-owned company, we are committed to the growth of our team and enrichment of our communities. We take pride in producing true Northwest craft cider. For more information on 2 Towns Ciderhouse, visit www.2townsciderhouse.com
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